Yemane H. Gebremeskal

Часть публикаций из профиля, по году от новых к старым. Это не полный список последних работ автора; работы без года — в конце.

• Kefiran as a Multifunctional Biopolymer: Green Extraction, Structural Characterization and Application in Phenolic-Loaded Complex Coacervates2026
• Bioactive Moringa oleifera and Nigella sativa oils microcapsules alleviate high-fat-diet induced hepatic oxidative damage and inflammation in rats2025
• “Microplastic contamination and detection in food systems: a review of machine learning, traditional methods, and other relevant factors”2025
• Enhancement of antioxidant and antimicrobial properties of Whey protein isolate and chlorogenic acid complexes through enzymatic and alkaline techniques2025 · аннотациясвернуть

  The interactions of whey protein isolate (WPI) with chlorogenic acid (CQA) using two techniques, alkaline (pH 9) and enzymatic (tyrosinase) were investigated. Complexes, formed between WPI and CQA by alkaline technique…

• The Agronomic, Nutritional, Environmental, and Health Benefits of Teff ( Eragrostis tef ) as an Underutilized Gluten‐Free Superfood and Feed Source2025
• Chitosan-Coated Liposomes of Chia Seed (Salvia hispanica L.) Phenolic Extract: Maximising Bioaccessibility and Shelf-Life Stability in Functional Yoghurt2025
• A comprehensive review on finger millet (Eleusine coracana (L.) Gaertn): A gluten-free superfood and feed2025
• Comparative Analysis of Alkaline and Enzymatic Whey Protein Isolate-Chlorogenic Acid Complexes: Structural Modifications, Antioxidant Enhancement, and Antimicrobial Activity2025