Елена Кипрушкина

Часть публикаций из профиля, по году от новых к старым. Это не полный список последних работ автора; работы без года — в конце.

• Improving teff sourdough bread quality through Lactobacillus plantarum fermentation2025
• Refrigeration technologies ensuring food security: scientific school of professor Valentina S. Kolodyaznaya. In memory of scientist and teacher2025
• Quality Assessment of Dehydrofrozen Berries Produced by Microwave-Vacuum Dehydration and Subsequent Freezing2025
• Extraction and Assessment of Peptide Profiles Based on Hydrolysates of Collagen-containing Fish Raw Materials2025
• Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient2024 · аннотациясвернуть

  The purpose of this work is to obtain an array of experimental data, kinetic dependences of the protein extracting from the particles of dispersed muscle tissue of hydrobionts (Alaska pollack), its mathematical…

• The effect of phenolic compounds contained in flour from green buckwheat, flaxseed, grape and dogwood seeds on the fermentation activity of yeast S. cerevisiae2024 · аннотациясвернуть

  Background: Bakery products are one of the most widely consumed in the world, but they have very low nutritional value and a short shelf life. Unconventional flour can be used to address these issues. They contain…

• Isolation of bioactive beta-glucans from mycelium of Pleurotus ostreatus mushroom2024
• Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials2023