Filipp V. Lavrentev

Часть публикаций из профиля, по году от новых к старым. Это не полный список последних работ автора; работы без года — в конце.

• Retraction notice to "Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review" [Heliyon 10 (2024) e29635]2025
• Development of Fermented Beverages from Whole Lentils and Lentil Flour: A Comparative Study of Microbiological, Functional, and Sensory Profiles2025
• Electrochemical platform for detecting Escherichia coli bacteria using machine learning methods2024
• RETRACTED: Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review2024
• Perspective and quality aspects of fermentation in rice milk: effects of bacterial strains and rice variety2024
• Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production2024
• Diffusion-Limited Processes in Hydrogels with Chosen Applications from Drug Delivery to Electronic Components2023 · аннотациясвернуть

  Diffusion is one of the key nature processes which plays an important role in respiration, digestion, and nutrient transport in cells. In this regard, the present article aims to review various diffusion approaches used…

• Food gels: principles, interaction mechanisms and its microstructure2022 · аннотациясвернуть

  Food hydrogels are important materials having great scientific interest due to biocompatibility, safety and environment-friendly characteristics. In the food industry, hydrogels are widely used due to their…